Menus
| Some of our current favourites to start… Barkham Blue & Walnut Pate with mulled pear and toast Pan fried Partridge Breast, Pearl Barley Risotto confit leg, haggis fritters, fried quails egg Seafood Pot au Feu- fresh fish & shellfish in a brandy cream tomato sauce baked with parmigiana And to follow.... Confit Duck Leg slow cooked, with a cassoulet of flageolet beans with smoked bacon and thyme Pave of Venison Dauphinoise potato, sautéed spinach & port jus Fillet of Var Salmon grilled with sundried tomato & rosemary butter, tapenade, sautéed new potatoes |
As well as our classic Fish and Chips and Pie of the day always being available… |
| View The Whole Menu - PDF |
| And to dessert who could resist… |
| Baileys Cheesecake with chocolate biscuit base |
| Treacle Tart with with homemade stem ginger ice cream |
| Set Menus |
| Two Course £10 lunch available Tues – Saturday 12-3pm |
| Early Evening Menu Two Courses and a small glass of house wine £16.95 Available Tue – Thursday evenings 6-8pm |
| Sunday Lunch Two Courses £16.95, Three Courses £19.95 Always offering Aged Aberdeen Angus Roast Beef from Machin’s Butchers next door as main as a selection of other dishes. Lunch Served 12-4pm |
| Sample £10 Lunch and Evening Menu - PDF |
| Sample Sunday Lunch Menu - PDF |
| Dessert Menu - PDF |
| Wine List - PDF |